The Versatility of Henny Penny Combi Ovens

The Versatility of Henny Penny Combi Ovens

Culinary creativity knows no bounds, and with the right tools, chefs can unlock a world of endless possibilities. In the realm of kitchen appliances, Henny Penny’s combi ovens stand out as the champions of versatility. These exceptional ovens have earned a reputation for their ability to handle a wide range of cooking techniques, inspiring chefs to push the boundaries of their culinary creations. In this article, we will explore the diverse cooking capabilities of Henny Penny’s combi ovens, showcasing how they can transform the way meals are prepared.

Combi ovens are a versatile and innovative piece of cooking equipment that combines the functionalities of convection ovens and steamers in a single unit that takes up only a small amount of floor space. It utilizes a combination of dry heat and steam to create a precise and controlled cooking environment. Henny Penny’s combi ovens feature the WaveClean® Automatic Cleaner and DynaSteam2TM which simplifies the cleaning process by automatically generating steam and moisture and reducing lime buildup. These ovens also feature  user-friendly touchscreen controls that allow chefs and operators to easily navigate through various cooking programs and adjust cook settings with convenience and precision.


For pastry chefs and bakers, you will love a combi oven’s versatility. From crusty artisan bread to buttery pastries and baked desserts, combi ovens provide the ideal baking environment with a touch of a button. The combination of convection oven and steam ensures an optimal rise, a gold crust, and a moist interior, creating delicious treats with ease.


Restaurants with roasting meus will also love using combi ovens. The combi oven’s ability to retain moisture while achieving a delicious sear on the outside makes them perfect for succulent roasts, whether it’s a rack of lamb, a whole chicken, or roasted vegetables.


When it comes to grilling, the oven’s even heat distribution ensures consistent cooking across the entire surface of the food. This produces those coveted grill marks and gives it a delicious and smoky flavor. Whether it’s a rib-eye steak or a salmon fillet, combi ovens allow chefs to achieve the desired char for a delicious and perfectly cooked dish.


Steaming is a cornerstone of Henny Penny’s combi ovens, allowing chefs to achieve perfectly cooked food. The oven’s precise temperature control ensures that the steam is evenly distributed, resulting in food that retains its vibrant colors, natural textures, and essential nutrients.

Henny Penny’s combi ovens are a game-changer in the culinary world, offering chefs a versatile and powerful tool to create amazing dishes. By leveraging the customizable programs and settings of Henny Penny’s combi ovens, chefs have the freedom to experiment with a variety of delicious recipes with different cooking methods. Unlock endless possibilities in the kitchen with Henny Penny’s combi ovens.

To find out more about combi ovens, visit Henny Penny’s Combi Ovens page or contact us at 877-665-1125 or email us at

Double-Sided Grill Efficiency: How Taylor’s Grills are Revolutionizing the Foodservice Industry

Double-Sided Grill Efficiency: How Taylor’s Grills are Revolutionizing the Foodservice Industry

In the fast-paced world of foodservice, time and efficiency are crucial to a restaurant’s success. This is where Taylor’s double-sided grills come in. These innovative grills have a unique design that allows for simultaneous cooking on both sides, saving time and improving efficiency in the kitchen. Taylor’s double-sided grills are at the forefront of this technology and are revolutionizing the way restaurants cook their menu items.

How Double-Sided Grills Work

Taylor’s double-sided grills have two separate cooking surfaces – an upper platen, and a lower platen. This enhances food quality and safety through full-contact cooking which ensure even and consistent cooking on both sides. This full-contact cooking method results in a juicier and more flavorful end product, as the food retains its natural juices and flavors.

In addition to enhancing food quality, Taylor’s double-sided grills also cook up to 50% faster than standard flat top cooking methods that require flipping. This means less wait time and more productivity. The double-sided grills also eliminate the need for flipping, reducing the risk of cross contamination, and ensuring that the food is cooked safely and thoroughly.

Benefits of Double-Sided Grills

One of the most significant benefits of Taylor’s double-sided grills is the ability to increase efficiency in the kitchen. With the ability to cook on both sides of the item in less time than usual, restaurants can reduce wait times for customers and improve productivity in the kitchen. This means that more orders can be fulfilled in less time, resulting in happier customers and increased revenue.

Another benefit of double-sided grills is that they allow for greater flexibility in menu offerings. Restaurants can cook a variety of different items simultaneously in different cooking zones, even if they require different cooking times and temperatures. Having separate cooking zones also prevents flavor crossover that usually happens when two different types of food are cooked in the same plate. This enables restaurants to expand their menu offerings without having to invest in additional cooking equipment.


Taylor’s double-sided grills are a game changer for the foodservice industry. By providing greater efficiency and flexibility, double-sided grills are helping restaurants meet their business goals and improve customer satisfaction. If you’re looking to take your restaurant kitchen operations to the next level, consider investing in Taylor’s double-sided grills. Your customers (and your staff) will thank you.

Ready to take your restaurant’s efficiency and food quality to the next level? Consider investing in Taylor’s double-sided grills today. Contact us at 877-665-1125 or email us at to learn more about our innovative grills from Taylor and how they can benefit your business.

You can also visit our Taylor Commercial Grills page for more info.

5 Delicious Food Trends We Can Expect in 2023

5 Delicious Food Trends We Can Expect In 2023

It’s hard to believe, but we’re already coming up on the end of 2022. While we can’t see into the future, we can take a look at some of the food trends that are predicted to take off next year.

Below, you’ll find a list of delicious food trends that we can expect in 2023. Keep an eye out for these and be sure to get ahead of the curve by trying them out in your restaurant!

1. Sustainable Restaurant Menus

You’re probably wondering what types of food trends we can expect in the coming year.

First and foremost, sustainability will be key. This includes using ingredients that are organic and locally sourced, as well as reducing waste by composting and recycling. Menus will be designed with these values in mind so you can expect to see inventive dishes made from sustainable ingredients.

Of course, flavor won’t be sacrificed in favor of sustainability. Chefs will experiment with new flavor combinations to create unforgettable dishes. So be prepared to see new and interesting options on restaurant menus in 2023.

2. Healthier Takeout Options

You might have already seen this trend in other restaurants: a surge of healthier takeout options. More and more restaurants are offering meals that are lower in calories by using healthy alternatives while minimizing processed ingredients.  

This is great for customers who want to enjoy restaurant food without the guilt. Traditional takeout favorites like pizza and burgers are now having healthier alternatives including whole wheat crusts, lean meats, plant-based alternatives, and fresh vegetables. Restaurants are finding different ways to serve a diverse set of customers with delicious and nutritious meals.

3. Plant-Based Proteins Making Their Mark

There’s no denying that plant-based proteins are making their mark. From the Impossible Burger to Beyond Meat, companies are coming up with new and innovative ways to make meat alternatives. And this trend is only going to continue in 2023.

According to a report by Meticulous Research, the plant-based protein market is expected to grow at a compound annual growth rate of 12.4% from 2022 to 2029. This means that more and more people are going to be eating plant-based proteins, whether they’re vegetarian or not.

What’s driving this trend? Health-conscious consumers are looking for alternatives to meat that are lower in saturated fat and cholesterol while higher in fiber and vitamins. With plant-based proteins, they can get the best of both worlds.

So, if you’re a restaurant owner, it’s time to start thinking about how you can incorporate plant-based proteins into your menu. Trust us, your customers will thank you for it.

4. Emergence of Ghost Kitchens

The food industry will continue to see the rise of ghost kitchens in 2023. These are commercial kitchens that do not have a storefront and are optimized for food delivery services. They exist purely to prepare food and are most commonly found in areas with a high concentration of food delivery demand. 

Ghost kitchens are popping up all over the northwest, offering consumers a convenient way to enjoy restaurant quality food from the comfort of their own homes. 

They also provide a significant advantage for restaurants, as they don’t need to rely on a physical location to serve customers. Instead, all that is required is a kitchen, allowing them to significantly reduce overhead costs, allowing for more opportunity to focus on creating and cooking great food.

5. Localized Cuisine Reinvented

You can expect to see a lot of localized cuisine in 2023. What this means is that chefs will be taking traditional dishes from their culture and giving them a modern twist.

For example, you might see a dish that traditionally contains meat being made with plant-based proteins. Or a dish that typically uses white rice being made with black rice or quinoa.

The possibilities are endless, but the one thing you can count on is that these dishes will be absolutely delicious. 


Whether you’re looking to improve your culinary game or want to change up your menu, save this article and read on for our list of the Most Delicious Food Trends Set to Take Over the Culinary World. Bon Appetit! 

5 Tips to Maximize Your Ice Cream Sales

5 Tips to Maximize Your Ice Cream Sales

As an ice cream business owner, it’s important to always be looking for new ways to increase your sales and profits. One way to do that is by maximizing your ice cream sales. Here are 5 tips to help you do just that:

1. Expand Your Flavor Options

Are you considering expanding your flavor options? If not, then this is your sign.

When it comes to ice cream sales, variety is the key to success. If you can offer your customers a wide range of flavors, they’re more likely to buy from you again. So, it’s important to add new flavors to your menu and see how they do. You might be surprised at how well they sell.

And don’t forget about seasonal flavors! Offer your customers something special for the holidays or for summertime. They’ll love it! More on holiday flavors on the next tip!

2. Introduce Interesting Holiday Flavors

It’s no secret that people love ice cream, and businesses with ice cream machines should take advantage of that by introducing interesting holiday flavors.

Some fun ideas to get you started include pumpkin spice, peppermint, eggnog, and gingerbread. These flavors can be used to create seasonal sundaes, shakes, and floats too!

And don’t forget about adding in toppings, some of the classics are – Christmas cookies, candy canes, and peppermint bark. By offering a variety of flavors, you can appeal to everyone’s taste buds and increase your sales in the process.

3. Put Up Exterior and Interior Visual Displays

When it comes to displays, you have two options: exterior and interior. In this case, let’s use both!

Exterior displays are a great way to attract attention from passerby, and they can be as simple as a sign or a banner. Interior displays are a little more complex, but they can be very effective in getting customers to buy your ice cream. You can use cases, freezers, or even windows to showcase your products.

Remember, the key is to make your displays as appealing as possible so that customers will want to buy your ice cream.

4. Use the Power of Social Media

It’s no secret that social media is a powerful tool for business. So if you’re looking to increase your ice cream sales, it’s time to start using social media to its full potential.

Here are a few tips to get your started:

  1. Make sure your social media profiles are up-to-date and look professional
  2. Use interesting and eye-catching visuals to draw people in
  3. Share positive customer service reviews and stories
  4. Use the power of hashtags to reach a larger audience
  5. Host social media contests and giveaways

5. Offer Discounts and Promos

If you want to increase your ice cream sales, you need to think outside the box! Plan out discounts and promotions for holidays, community events, or business-related events. You can also do loyalty rewards, coupons, free samples, or even a social media contest!

There are plenty of ways to flavor-up your discounts and promos and you will surely never run out of customers with it.

Start Boosting Your Ice Cream Sales

Maximizing your ice cream sales might just be the perfect opportunity for your business to increase its overall sales. It’s not always easy to do, but with the right strategies, you can make it happen. With these tips in mind, you should be able to boost your ice cream sales and see a big difference in your bottom line.

Keep your customers’ sweet tooth satisfied all year round with ice cream equipment from Taylor! At DSL Northwest, we’re here to help you choose the right Taylor equipment for your business. Call us at 877-665-1125 or email us at and let’s talk about how we can help your business.

Three Questions You Should Be Asking This Fall

Question 1: Is my current equipment able to deliver a profitable Fall menu?

As we move into the next season, you will more than likely be adapting your menu to reflect favorite items that your customers demand.   This could include different smoothie flavors, a move from cold to hot beverages, more hot dishes and cooked items as opposed to lighter summer offerings.

Many of these menu items require grills, ovens and dispensers that are able to handle larger volumes of cooked foods and multiple beverage options.  In addition, Fall and Winter menus often require additional labor to process these menu items.

New advanced kitchen equipment is designed to handle year-round menus, reduce the pressure on labor and adapt products accordingly at the touch of a button such as the Lainox Naboo, Taylor Grills and Taylor Frozen Beverage Freezers.   The new technologies support your aim of consistently creating dishes that deliver on quality every time – often a major headache for foodservice operators.


Question Two: Am I able to absorb higher wages while delivering customer satisfaction?

The minimum wage is the #1 topic of debate across the USA and particularly in the Pacific Northwest where the food service sector has been the most affected.  This is a time for operators to consider new ways of delivering a menu in order to reduce costs and any negative knock-on pricing effect to customers.   New food service equipment is designed to be more efficient and effective in helping to reduce the amount of manpower required; thereby reducing overall wage costs.  In addition, the equipment is able to improve the throughput and ticket times while addressing the reality of rising labor rates we are rapidly seeing in the kitchen.  For example, it is possible to cook a whole recipe at the touch of a button e.g. Lainox Naboo or Taylor Grill.  Cook-and-hold technologies allow for overnight cooking of items that have historically required a cook on premise and overseeing the cooking of roasts, entrees, etc.  Sophisticated smoothie and milkshake machines are able to dispense quality, tasty products with a traditional flavor profile at the touch of a button rather than requiring intensive manpower.  New blenders such as the MagnaBlend incorporate a rinse station for speedier service where signature recipes can be uploaded from a laptop to create consistent quality smoothies avoiding the need to mix complex blends by hand.


Question 3: Is my Fall and Winter menu plan delivering on what the customer wants?

The millennial generation is focused on sourcing locally, healthful and natural ingredients as well as seasonal ingredients.  This is filtering to the street fast as specials boards on sidewalks boast smoothies and desserts that feature regional ingredients and menu items that include locally sourced meats, fish and produce.  Factor these into your menu to stand-out and drive footfall.  Fall offers a range of tempting on-trend produce and ingredients and in the Pacific Northwest there is a plentiful choice such as blackberries, blueberries, beets, cauliflower, eggplant, beef, seafood – the list goes on.   Whether you are a fine dining restaurant, café, food service or quick service operation, locally sourced and seasonal product can be integrated into your menu – whether as tempting specials or as permanent menu fixtures.


DSL Northwest has significant experience of working with leading foodservice operators across the Pacific Northwest to increase efficiencies and optimize menus in order to appeal to a new generation of restaurant goers.  To optimize your own operation, call the team at DLS Northwest for a free consultation and let’s focus on improving your bottom line together.