Culinary creativity knows no bounds, and with the right tools, chefs can unlock a world of endless possibilities. In the realm of kitchen appliances, Henny Penny’s combi ovens stand out as the champions of versatility. These exceptional ovens have earned a reputation for their ability to handle a wide range of cooking techniques, inspiring chefs to push the boundaries of their culinary creations. In this article, we will explore the diverse cooking capabilities of Henny Penny’s combi ovens, showcasing how they can transform the way meals are prepared.

Combi ovens are a versatile and innovative piece of cooking equipment that combines the functionalities of convection ovens and steamers in a single unit that takes up only a small amount of floor space. It utilizes a combination of dry heat and steam to create a precise and controlled cooking environment. Henny Penny’s combi ovens feature the WaveClean® Automatic Cleaner and DynaSteam2^TM which simplifies the cleaning process by automatically generating steam and moisture and reducing lime buildup. These ovens also feature  user-friendly touchscreen controls that allow chefs and operators to easily navigate through various cooking programs and adjust cook settings with convenience and precision.

Baking

For pastry chefs and bakers, you will love a combi oven’s versatility. From crusty artisan bread to buttery pastries and baked desserts, combi ovens provide the ideal baking environment with a touch of a button. The combination of convection oven and steam ensures an optimal rise, a gold crust, and a moist interior, creating delicious treats with ease.

Roasting

Restaurants with roasting meus will also love using combi ovens. The combi oven’s ability to retain moisture while achieving a delicious sear on the outside makes them perfect for succulent roasts, whether it’s a rack of lamb, a whole chicken, or roasted vegetables.

Grilling

When it comes to grilling, the oven’s even heat distribution ensures consistent cooking across the entire surface of the food. This produces those coveted grill marks and gives it a delicious and smoky flavor. Whether it’s a rib-eye steak or a salmon fillet, combi ovens allow chefs to achieve the desired char for a delicious and perfectly cooked dish.

Steaming

Steaming is a cornerstone of Henny Penny’s combi ovens, allowing chefs to achieve perfectly cooked food. The oven’s precise temperature control ensures that the steam is evenly distributed, resulting in food that retains its vibrant colors, natural textures, and essential nutrients.

Henny Penny’s combi ovens are a game-changer in the culinary world, offering chefs a versatile and powerful tool to create amazing dishes. By leveraging the customizable programs and settings of Henny Penny’s combi ovens, chefs have the freedom to experiment with a variety of delicious recipes with different cooking methods. Unlock endless possibilities in the kitchen with Henny Penny’s combi ovens.

To find out more about combi ovens, visit Henny Penny’s Combi Ovens page or contact us at 877-665-1125 or email us at [email protected].

In the fast-paced world of foodservice, time and efficiency are crucial to a restaurant’s success. This is where Taylor’s double-sided grills come in. These innovative grills have a unique design that allows for simultaneous cooking on both sides, saving time and improving efficiency in the kitchen. Taylor’s double-sided grills are at the forefront of this technology and are revolutionizing the way restaurants cook their menu items.

How Double-Sided Grills Work

Taylor’s double-sided grills have two separate cooking surfaces – an upper platen, and a lower platen. This enhances food quality and safety through full-contact cooking which ensure even and consistent cooking on both sides. This full-contact cooking method results in a juicier and more flavorful end product, as the food retains its natural juices and flavors.

In addition to enhancing food quality, Taylor’s double-sided grills also cook up to 50% faster than standard flat top cooking methods that require flipping. This means less wait time and more productivity. The double-sided grills also eliminate the need for flipping, reducing the risk of cross contamination, and ensuring that the food is cooked safely and thoroughly.

Benefits of Double-Sided Grills

One of the most significant benefits of Taylor’s double-sided grills is the ability to increase efficiency in the kitchen. With the ability to cook on both sides of the item in less time than usual, restaurants can reduce wait times for customers and improve productivity in the kitchen. This means that more orders can be fulfilled in less time, resulting in happier customers and increased revenue.

Another benefit of double-sided grills is that they allow for greater flexibility in menu offerings. Restaurants can cook a variety of different items simultaneously in different cooking zones, even if they require different cooking times and temperatures. Having separate cooking zones also prevents flavor crossover that usually happens when two different types of food are cooked in the same plate. This enables restaurants to expand their menu offerings without having to invest in additional cooking equipment.

Conclusion

Taylor’s double-sided grills are a game changer for the foodservice industry. By providing greater efficiency and flexibility, double-sided grills are helping restaurants meet their business goals and improve customer satisfaction. If you’re looking to take your restaurant kitchen operations to the next level, consider investing in Taylor’s double-sided grills. Your customers (and your staff) will thank you.

Ready to take your restaurant’s efficiency and food quality to the next level? Consider investing in Taylor’s double-sided grills today. Contact us at 877-665-1125 or email us at [email protected] to learn more about our innovative grills from Taylor and how they can benefit your business.

You can also visit our Taylor Commercial Grills page for more info.

It’s hard to believe, but we’re already coming up on the end of 2022. While we can’t see into the future, we can take a look at some of the food trends that are predicted to take off next year.

Below, you’ll find a list of delicious food trends that we can expect in 2023. Keep an eye out for these and be sure to get ahead of the curve by trying them out in your restaurant!

1. Sustainable Restaurant Menus

You’re probably wondering what types of food trends we can expect in the coming year.

First and foremost, sustainability will be key. This includes using ingredients that are organic and locally sourced, as well as reducing waste by composting and recycling. Menus will be designed with these values in mind so you can expect to see inventive dishes made from sustainable ingredients.

Of course, flavor won’t be sacrificed in favor of sustainability. Chefs will experiment with new flavor combinations to create unforgettable dishes. So be prepared to see new and interesting options on restaurant menus in 2023.

2. Healthier Takeout Options

You might have already seen this trend in other restaurants: a surge of healthier takeout options. More and more restaurants are offering meals that are lower in calories by using healthy alternatives while minimizing processed ingredients.  

This is great for customers who want to enjoy restaurant food without the guilt. Traditional takeout favorites like pizza and burgers are now having healthier alternatives including whole wheat crusts, lean meats, plant-based alternatives, and fresh vegetables. Restaurants are finding different ways to serve a diverse set of customers with delicious and nutritious meals.

3. Plant-Based Proteins Making Their Mark

There’s no denying that plant-based proteins are making their mark. From the Impossible Burger to Beyond Meat, companies are coming up with new and innovative ways to make meat alternatives. And this trend is only going to continue in 2023.

According to a report by Meticulous Research, the plant-based protein market is expected to grow at a compound annual growth rate of 12.4% from 2022 to 2029. This means that more and more people are going to be eating plant-based proteins, whether they’re vegetarian or not.

What’s driving this trend? Health-conscious consumers are looking for alternatives to meat that are lower in saturated fat and cholesterol while higher in fiber and vitamins. With plant-based proteins, they can get the best of both worlds.

So, if you’re a restaurant owner, it’s time to start thinking about how you can incorporate plant-based proteins into your menu. Trust us, your customers will thank you for it.

4. Emergence of Ghost Kitchens

The food industry will continue to see the rise of ghost kitchens in 2023. These are commercial kitchens that do not have a storefront and are optimized for food delivery services. They exist purely to prepare food and are most commonly found in areas with a high concentration of food delivery demand. 

Ghost kitchens are popping up all over the northwest, offering consumers a convenient way to enjoy restaurant quality food from the comfort of their own homes. 

They also provide a significant advantage for restaurants, as they don’t need to rely on a physical location to serve customers. Instead, all that is required is a kitchen, allowing them to significantly reduce overhead costs, allowing for more opportunity to focus on creating and cooking great food.

5. Localized Cuisine Reinvented

You can expect to see a lot of localized cuisine in 2023. What this means is that chefs will be taking traditional dishes from their culture and giving them a modern twist.

For example, you might see a dish that traditionally contains meat being made with plant-based proteins. Or a dish that typically uses white rice being made with black rice or quinoa.

The possibilities are endless, but the one thing you can count on is that these dishes will be absolutely delicious. 

Conclusion

Whether you’re looking to improve your culinary game or want to change up your menu, save this article and read on for our list of the Most Delicious Food Trends Set to Take Over the Culinary World. Bon Appetit!