Taylor Company Logo

COMMERCIAL GRILLS

The Taylor grill line features the latest in efficiency, safety, and productivity. Just a press of a button cooks healthy seafood, veggie or turkey burgers, grilled sandwiches, and much more. Revolutionary two-sided grilling cooks a frozen patty two-thirds faster than traditional flat grills. With programmable cook times, pre-set temperatures, and consistent product pressure, you can cook a variety of menu items throughout the day.

Designed Around Your Operation
Available in a variety of configurations, these premium grills bring more to the table.

  1. Pre-programmable cook settings
  2. User-friendly touchscreens
  3. Rapid recovery between cook cycles
  4. Self-diagnostics to help avoid costly downtime
  5. USB ports for instant menu updates
  6. ENERGY STAR® certified

Introducing:
Crown Series

Fast, instinctive cooking. Unrivaled consistency. It’s safe to say, the world has never seen grill technology like this before.

CROWN SERIES

Model L852
Electric 2 Platen
Double-Sided Grill

The first and only grills with lower plates that self-adjust for full-contact cooking.

FEATURES

FULL CONTACT COOKING
Full-contact cooking enhances food quality and safety. Up to 50% faster cooking than standard flat tops

TOUCHSCREEN CONTROLS
Built-in, Intuitive software with touchscreen controls ensures consistent cooking times and temperatures.

PROGRAMMABLE CONTROLS
Microprocessor controls are programmable for simplified operator operation. Programmable time, temperature, and pressure for over 50 menu items.

EXTERNAL USB PORT
External USB port allows user access to upload new menu and promotional items.

AUTOMATIC CALIBRATION
The grill automatically recalibrates itself daily so cooking temperatures remain consistent.

UPPER PLATENS
Two upper platens will close automatically to the preset gap setting with the touch of one button. Lower plates automatically adjust their alignment to provide precise, full-contact cooking.

PRECISE AUTOMATIC GAPPING
Instinctive gapping enhances food quality. Up to 2” extended gap range to fit any item.

COOKING ZONE
Two separately controlled cooking zones. Independent cook zones allow for multiple temperatures and eliminate flavor crossover.

SPECIFICATIONS

LOWER COOKING SURFACE HEAT SOURCE
Electric

UPPER PLATEN HEAT SOURCE
Electric

COOKING SURFACE DIMENSIONS
34-36″

INSTALLATION
Floor Model

UPPER PLATENS
2

COOKING ZONES
2

PROGRAMMABLE CONTROLS
Yes

GAPPING
Automatic

GREASE COLLECTION
External Side

DIMENSIONS W/D/H (IN/MM)
26-3/4″ (w)
679.4mm (w)
44-21/64″ (d)
1126mm (d)
42” (h)
1067mm (h)

NET WEIGHT (LBS/KG)
598.0 lbs
271.0 kg

CROWN SERIES

Model L858
Electric 3 Platen
Double-Sided Grill

Grills that boast lower plates that instinctively adjust their alignment to ensure even, full-contact cooking on any menu item.

FEATURES

FULL CONTACT COOKING
Full-contact cooking enhances food quality and safety. Up to 50% faster cooking than standard flat tops.

TOUCHSCREEN CONTROLS
Built-in, Intuitive software with touchscreen controls ensures consistent cooking times and temperatures.

PROGRAMMABLE CONTROLS
Microprocessor controls are programmable for simplified operator operation. Programmable time, temperature, and pressure for over 50 menu items.

EXTERNAL USB PORT
External USB port allows user access to upload new menu and promotional items.

AUTOMATIC CALIBRATION
The grill automatically recalibrates itself daily so cooking temperatures remain consistent.

UPPER PLATENS
Three upper platens will close automatically to the preset gap setting with the touch of one button. Lower plates automatically adjust their alignment to provide precise, full-contact cooking.

PRECISE AUTOMATIC GAPPING
Instinctive gapping enhances food quality. Up to 2” extended gap range to fit any item.

COOKING ZONE
Three separately controlled cooking zones. Independent cook zones allow for multiple temperatures and eliminate flavor crossover.

SPECIFICATIONS

LOWER COOKING SURFACE HEAT SOURCE
Electric

UPPER PLATEN HEAT SOURCE
Electric

COOKING SURFACE DIMENSIONS
34-36″

INSTALLATION
Floor Model

UPPER PLATENS
2

COOKING ZONES
2

PROGRAMMABLE CONTROLS
Yes

GAPPING
Automatic

GREASE COLLECTION
External Side

DIMENSIONS W/D/H (IN/MM)
26-3/4″ (w)
679.4mm (w)
44-21/64″ (d)
1126mm (d)
42” (h)
1067mm (h)

NET WEIGHT (LBS/KG)
598.0 lbs
271.0 kg

Download Crown Series Brochure

Commercial Grills

✔ 66% faster so you can serve a fresh, made-to-order menu   ✔ Even temperatures across the entire cook surface   ✔ Versatility for burgers, chicken, fish, veggies, paninis, breakfast items and more

Taylor_Commercial Grills L810

MODEL L810
Electric 3 Platen 36"
Two-Sided Grill

One touch menu selection automatically provides accurate TIME, TEMPERATURE and GAP settings for every product.

FEATURES

TOUCHSCREEN CONTROLS
Built-in, Intuitive software with touchscreen controls ensures consistent cooking times and temperatures. Preset cooking steps are easy to follow, even for inexperienced operators.

PROGRAMMABLE CONTROLS
Microprocessor controls are programmable for simplified operator operation. Offers flexibility for future menu items and product specification changes at the restaurant level.

EXTERNAL USB PORT
External USB port allows user access to upload new menu and promotional items. Menu changes can be sent electronically to other store locations saving time and eliminating operator error.

AUTOMATIC CALIBRATION
The grill automatically recalibrates itself daily so cooking temperatures remain consistent.

UPPER PLATENS
Three upper platens will close automatically to the preset gap setting with the touch of one button. Air cylinder system provides quiet, simple, trouble-free operation of the upper platen. As a safety feature, platen will automatically open at loss of power, or if an obstruction is detected.

PRECISE AUTOMATIC GAPPING
Solid platform with 3-point reference plane and fixed (home) reference point. Once programmed, the upper platen automatically achieves accurate and consistent gaps, every time. Precise, repeatable gapping assures product safety and better-quality finished product.

COOKING ZONES
Three separately controlled cooking zones. Each zone has three independent heating elements, and two in the upper platen to assure even temperatures and quick recovery.

SIDE-TO-SIDE RELEASE MATERIAL
Protects entire upper platen cooking surface and makes cleaning easy. Improved installation and removal process away from hot surfaces.

PATTY COOK POSITION PLACEMENT GUIDE
Lower cooking surface is etched for a permanent patty placement guide for two-sided cooking.

STANDBY ALERT
Standby feature incorporated into the grill gives audible reminder to place an idle paten into standby mode. This feature reduces operating energy by up to 40 percent compared to full operation mode.

FOUR FLAT TIMER
Turns a 12-inch cooking area into four separately timed cooking zones, managed by a built-in timer. Improves speed of service.

MULTI-FUNCTION MODE
Up to three manual actions can be performed within a cook cycle, such as turn, sear, season or cheese melt.

FAULT LOG
Integrated fault log Improves technician diagnostics by making troubleshooting easier. Also validates downtime occurrences.

SPECIFICATIONS

LOWER COOKING SURFACE HEAT SOURCE
Electric

UPPER PLATEN HEAT SOURCE
Electric

COOKING SURFACE DIMENSIONS
36″

INSTALLATION
Floor Model

UPPER PLATENS
3

COOKING ZONES
3

PROGRAMMABLE CONTROLS
Yes

GAPPING
Automatic

GREASE COLLECTION
External Side

DIMENSIONS W/D/H (IN/MM)
40-5/16″ (w)
1024mm (w)
38-13/16″ (d)
986mm (d)
Adjustable (h)

NET WEIGHT (LBS/KG)
870.0 lbs
394.6 kg

Taylor_Commercial Grills L811

MODEL L811
Gas 3 Platen 36"
Two-Sided Grill

One touch menu selection automatically provides accurate TIME, TEMPERATURE and GAP settings for every product.

FEATURES

TOUCHSCREEN CONTROLS
Built-in, Intuitive software with touchscreen controls ensures consistent cooking times and temperatures. Preset cooking steps are easy to follow, even for inexperienced operators.

PROGRAMMABLE CONTROLS
Microprocessor controls are programmable for simplified operator operation. Offers flexibility for future menu items and product specification changes at the restaurant level.

EXTERNAL USB PORT
External USB port allows user access to upload new menu and promotional items. Menu changes can be sent electronically to other store locations, saving time and eliminating operator error.

AUTOMATIC CALIBRATION
The grill automatically recalibrates itself daily so cooking temperatures remain consistent.

UPPER PLATENS
Three upper platens will close automatically to the preset gap setting with the touch of one button. Air cylinder system provides quiet, simple, trouble-free operation of the upper platen. As a safety feature, platen will automatically open at loss of power, or if an obstruction is detected.

PRECISE AUTOMATIC GAPPING
Solid platform with 3-point reference plane and fixed (home) reference point. Once programmed, the upper platen automatically achieves accurate and consistent gaps, every time. Precise, repeatable gapping assures product safety and better quality finished product.

COOKING ZONES
Three separately controlled cooking zones. Three independent controlled gas infra-red burners heat the lower cook surface. Each upper platen contains two independently controlled electric heating elements. Together these thermal systems provide even plate temperatures and quick recovery.

SIDE-TO-SIDE RELEASE MATERIAL
Protects entire upper platen cooking surface and makes cleaning easy. Improved installation and removal process away from hot surfaces.

PATTY COOK POSITION PLACEMENT GUIDE
Lower cooking surface is etched for a permanent patty placement guide for two-sided cooking.

STANDBY ALERT
Standby feature incorporated into the grill gives audible reminder to place an idle paten into standby mode. This feature reduces operating energy by up to 40 percent compared to full operation mode.

FOUR FLAT TIMER
Turns a 12-inch cooking area into four separately timed cooking zones, managed by a built-in timer. Improves speed of service.

MULTI-FUNCTION MODE
Up to three manual actions can be performed within a cook cycle, such as turn, sear, season or cheese melt.

FAULT LOG
Integrated fault log Improves technician diagnostics by making troubleshooting easier. Also validates downtime occurrences.

SPECIFICATIONS

LOWER COOKING SURFACE HEAT SOURCE
Gas

UPPER PLATEN HEAT SOURCE
Electric

COOKING SURFACE DIMENSIONS
36″

INSTALLATION
Floor Model

UPPER PLATENS
3

COOKING ZONES
3

PROGRAMMABLE CONTROLS
Yes

GAPPING
Automatic

GREASE COLLECTION
External Side

DIMENSIONS W/D/H (IN/MM)
40-5/16″ (w)
1024mm (w)
40-13/16″ (d)
1037mm (d)
Adjustable (h)

NET WEIGHT (LBS/KG)
953.0 lbs
432.3 kg

Taylor_Commercial Grills L812

MODEL L812
Electric 2 Platen 36"
Two-Sided Grill

One touch menu selection automatically provides accurate TIME, TEMPERATURE and GAP settings for every product.

FEATURES

TOUCHSCREEN CONTROLS
Built-in, Intuitive software with touchscreen controls ensures consistent cooking times and temperatures. Preset cooking steps are easy to follow, even for inexperienced operators.

PROGRAMMABLE CONTROLS
Microprocessor controls are programmable for simplified operator operation. Offers flexibility for future menu items and product specification changes at the restaurant level.

EXTERNAL USB PORT
External USB port allows user access to upload new menu and promotional items. Menu changes can be sent electronically to other store locations saving time and eliminating operator error.

AUTOMATIC CALIBRATION
The grill automatically recalibrates itself daily so cooking temperatures remain consistent.

UPPER PLATENS
Two upper platens will close automatically to the preset gap setting with the touch of one button. Air cylinder system provides quiet, simple, trouble-free operation of the upper platen. As a safety feature, platen will automatically open at loss of power, or if an obstruction is detected.

PRECISE AUTOMATIC GAPPING
Solid platform with 3-point reference plane and fixed (home) reference point. Once programmed, the upper platen automatically achieves accurate and consistent gaps, every time. Precise, repeatable gapping assures product safety and better-quality finished product.

COOKING ZONE
Three separately controlled cooking zones. Each zone has three independent heating elements, and two in the upper platen to assure even temperatures and quick recovery.

SIDE-TO-SIDE RELEASE MATERIAL
Protects entire upper platen cooking surface and makes cleaning easy. Improved installation and removal process away from hot surfaces.

PATTY COOK POSITION PLACEMENT GUIDE
Lower cooking surface is etched for a permanent patty placement guide for two-sided cooking.

STANDBY ALERT
Standby feature incorporated into the grill gives audible reminder to place an idle paten into standby mode. This feature reduces operating energy by up to 40 percent compared to full operation mode.

FOUR FLAT TIMER
Turns a 12-inch cooking area into four separately timed cooking zones, managed by a built-in timer. Improves speed of service.

MULTI-FUNCTION MODE
Up to three manual actions can be performed within a cook cycle, such as turn, sear, season or cheese melt.

FAULT LOG
Integrated fault log Improves technician diagnostics by making troubleshooting easier. Also validates downtime occurrences.

SPECIFICATIONS

LOWER COOKING SURFACE HEAT SOURCE
Electric

UPPER PLATEN HEAT SOURCE
Electric

COOKING SURFACE DIMENSIONS
36″

INSTALLATION
Floor Model

UPPER PLATENS
2

COOKING ZONES
3

PROGRAMMABLE CONTROLS
Yes

GAPPING
Automatic

GREASE COLLECTION
External Side

DIMENSIONS W/D/H (IN/MM)
40-5/16″ (w)
1024mm (w)
38-13/16″ (d)
986mm (d)
Adjustable (h)

NET WEIGHT (LBS/KG)
773.0 lbs
350.6 kg

Taylor_Commercial Grills L813

MODEL L813
Gas 2 Platen 36"
Two-Sided Grill

One touch menu selection automatically provides accurate TIME, TEMPERATURE and GAP settings for every product.

FEATURES

TOUCHSCREEN CONTROLS
Built-in, Intuitive software with touchscreen controls ensures consistent cooking times and temperatures. Preset cooking steps are easy to follow, even for inexperienced operators.

PROGRAMMABLE CONTROLS
Microprocessor controls are programmable for simplified operator operation. Offers flexibility for future menu items and product specification changes at the restaurant level.

EXTERNAL USB PORT
External USB port allows user access to upload new menu and promotional items. Menu changes can be sent electronically to other store locations saving time and eliminating operator error.

AUTOMATIC CALIBRATION
The grill automatically recalibrates itself daily so cooking temperatures remain consistent.

UPPER PLATENS
Two upper platens will close automatically to the preset gap setting with the touch of one button. Air cylinder system provides quiet, simple, trouble-free operation of the upper platen. As a safety feature, platen will automatically open at loss of power, or if an obstruction is detected.

PRECISE AUTOMATIC GAPPING
Solid platform with 3-point reference plane and fixed (home) reference point. Once programmed, the upper platen automatically achieves accurate and consistent gaps, every time. Precise, repeatable gapping assures product safety and better quality finished product.

COOKING ZONES
Two separately controlled cooking zones. Three independent controlled gas infra-red burners heat the lower cook surface. Each upper platen contains two independently controlled electric heating elements. Together these thermal systems provide even plate temperatures and quick recovery.

SIDE-TO-SIDE RELEASE MATERIAL
Protects entire upper platen cooking surface and makes cleaning easy. Improved installation and removal process away from hot surfaces.

PATTY COOK POSITION PLACEMENT GUIDE
Lower cooking surface is etched for a permanent patty placement guide for two-sided cooking.

STANDBY ALERT
Standby feature incorporated into the grill gives audible reminder to place an idle paten into standby mode. This feature reduces operating energy by up to 40 percent compared to full operation mode.

FOUR FLAT TIMER
Turns a 12-inch cooking area into four separately timed cooking zones, managed by a built-in timer. Improves speed of service.

MULTI-FUNCTION MODE
Up to three manual actions can be performed within a cook cycle, such as turn, sear, season or cheese melt.

FAULT LOG
Integrated fault log Improves technician diagnostics by making troubleshooting easier. Also validates downtime occurrences.

SPECIFICATIONS

LOWER COOKING SURFACE HEAT SOURCE
Gas

UPPER PLATEN HEAT SOURCE
Electric

COOKING SURFACE DIMENSIONS
36″

INSTALLATION
Floor Model

UPPER PLATENS
2

COOKING ZONES
3

PROGRAMMABLE CONTROLS
Yes

GAPPING
Automatic

GREASE COLLECTION
External Side

DIMENSIONS W/D/H (IN/MM)
40-5/16″ (w)
1024mm (w)
40-13/16″ (d)
1037mm (d)
Adjustable (h)

NET WEIGHT (LBS/KG)
895.0 lbs
406.0 kg

Taylor_Commercial Grills L819

MODEL L819
Gas 2 Platen 24"
Two-Sided Grill

One touch menu selection automatically provides accurate TIME, TEMPERATURE and GAP settings for every product.

FEATURES

TOUCHSCREEN CONTROLS
Built-in, Intuitive software with touchscreen controls ensures consistent cooking times and temperatures. Preset cooking steps are easy to follow, even for inexperienced operators.

PROGRAMMABLE CONTROLS
Microprocessor controls are programmable for simplified operator operation. Offers flexibility for future menu items and product specification changes at the restaurant level.

EXTERNAL USB PORT
External USB port allows user access to upload new menu and promotional items. Menu changes can be sent electronically to other store locations saving time and eliminating operator error.

AUTOMATIC CALIBRATION
The grill automatically recalibrates itself daily so cooking temperatures remain consistent.

UPPER PLATENS
Two upper platens will close automatically to the preset gap setting with the touch of one button. Air cylinder system provides quiet, simple, trouble-free operation of the upper platen. As a safety feature, platen will automatically open at loss of power, or if an obstruction is detected.

PRECISE AUTOMATIC GAPPING
Solid platform with 3-point reference plane and fixed (home) reference point. Once programmed, the upper platen automatically achieves accurate and consistent gaps, every time. Precise, repeatable gapping assures product safety and better quality finished product.

COOKING ZONES
Two separately controlled cooking zones. Three independent controlled gas infra-red burners heat the lower cook surface. Each upper platen contains two independently controlled electric heating elements. Together these thermal systems provide even plate temperatures and quick recovery.

SIDE-TO-SIDE RELEASE MATERIAL
Protects entire upper platen cooking surface and makes cleaning easy. Improved installation and removal process away from hot surfaces.

PATTY COOK POSITION PLACEMENT GUIDE
Lower cooking surface is etched for a permanent patty placement guide for two-sided cooking.

STANDBY ALERT
Standby feature incorporated into the grill gives audible reminder to place an idle paten into standby mode. This feature reduces operating energy by up to 40 percent compared to full operation mode.

FOUR FLAT TIMER
Turns a 12-inch cooking area into four separately timed cooking zones, managed by a built-in timer. Improves speed of service.

MULTI-FUNCTION MODE
Up to three manual actions can be performed within a cook cycle, such as turn, sear, season or cheese melt.

FAULT LOG
Integrated fault log Improves technician diagnostics by making troubleshooting easier. Also validates downtime occurrences.

SPECIFICATIONS

LOWER COOKING SURFACE HEAT SOURCE
Gas

UPPER PLATEN HEAT SOURCE
Electric

COOKING SURFACE DIMENSIONS
24″

INSTALLATION
Floor Model

UPPER PLATENS
2

COOKING ZONES
2

PROGRAMMABLE CONTROLS
Yes

GAPPING
Automatic

GREASE COLLECTION
External Side

DIMENSIONS W/D/H (IN/MM)
28-3/16″ (w)
716mm (w)
40-13/16″ (d)
1037mm (d)
Adjustable (h)

NET WEIGHT (LBS/KG)
699.0 lbs
317.1 kg

Taylor_Commercial Grills L820

MODEL L820
Electric 2 Platen 24"
Two-Sided Grill

One touch menu selection automatically provides accurate TIME, TEMPERATURE and GAP settings for every product.

FEATURES

TOUCHSCREEN CONTROLS
Built-in, Intuitive software with touchscreen controls ensures consistent cooking times and temperatures. Preset cooking steps are easy to follow, even for inexperienced operators.

PROGRAMMABLE CONTROLS
Microprocessor controls are programmable for simplified operator operation. Offers flexibility for future menu items and product specification changes at the restaurant level.

EXTERNAL USB PORT
External USB port allows user access to upload new menu and promotional items. Menu changes can be sent electronically to other store locations saving time and eliminating operator error.

AUTOMATIC CALIBRATION
The grill automatically recalibrates itself daily so cooking temperatures remain consistent.

UPPER PLATENS
Two upper platens will close automatically to the preset gap setting with the touch of one button. Air cylinder system provides quiet, simple, trouble-free operation of the upper platen. As a safety feature, platen will automatically open at loss of power, or if an obstruction is detected.

PRECISE AUTOMATIC GAPPING
Solid platform with 3-point reference plane and fixed (home) reference point. Once programmed, the upper platen automatically achieves accurate and consistent gaps, every time. Precise, repeatable gapping assures product safety and better quality finished product.

COOKING ZONES
Two separately controlled cooking zones. Three independent controlled gas infra-red burners heat the lower cook surface. Each upper platen contains two independently controlled electric heating elements. Together these thermal systems provide even plate temperatures and quick recovery.

SIDE-TO-SIDE RELEASE MATERIAL
Protects entire upper platen cooking surface and makes cleaning easy. Improved installation and removal process away from hot surfaces.

PATTY COOK POSITION PLACEMENT GUIDE
Lower cooking surface is etched for a permanent patty placement guide for two-sided cooking.

STANDBY ALERT
Standby feature incorporated into the grill gives audible reminder to place an idle paten into standby mode. This feature reduces operating energy by up to 40 percent compared to full operation mode.

FOUR FLAT TIMER
Turns a 12-inch cooking area into four separately timed cooking zones, managed by a built-in timer. Improves speed of service.

MULTI-FUNCTION MODE
Up to three manual actions can be performed within a cook cycle, such as turn, sear, season or cheese melt.

FAULT LOG
Integrated fault log Improves technician diagnostics by making troubleshooting easier. Also validates downtime occurrences.

SPECIFICATIONS

LOWER COOKING SURFACE HEAT SOURCE
Electric

UPPER PLATEN HEAT SOURCE
Electric

COOKING SURFACE DIMENSIONS
24″

INSTALLATION
Floor Model

UPPER PLATENS
2

COOKING ZONES
2

PROGRAMMABLE CONTROLS
Yes

GAPPING
Automatic

GREASE COLLECTION
External Side

DIMENSIONS W/D/H (IN/MM)
28-3/16″ (w)
716mm (w)

38-13/16″ (d)
986mm (d)
Adjustable (h)

NET WEIGHT (LBS/KG)
670.0 lbs
304.0 kg

Taylor_Commercial Grills L828

MODEL L828
Electric 1 Platen 12"
Two-Sided Grill

One touch menu selection automatically provides accurate TIME, TEMPERATURE and GAP settings for every product.

FEATURES

TOUCHSCREEN CONTROLS
Built-in, Intuitive software with touchscreen controls ensures consistent cooking times and temperatures. Preset cooking steps are easy to follow, even for inexperienced operators.

PROGRAMMABLE CONTROLS
Microprocessor controls are programmable for simplified operator operation. Offers flexibility for future menu items and product specification changes at the restaurant level.

EXTERNAL USB PORT
External USB port allows user access to upload new menu and promotional items. Menu changes can be sent electronically to other store locations saving time and eliminating operator error.

AUTOMATIC CALIBRATION
The grill automatically recalibrates itself daily so cooking temperatures remain consistent.

UPPER PLATENS
Two upper platens will close automatically to the preset gap setting with the touch of one button. Air cylinder system provides quiet, simple, trouble-free operation of the upper platen. As a safety feature, platen will automatically open at loss of power, or if an obstruction is detected.

PRECISE AUTOMATIC GAPPING
Solid platform with 3-point reference plane and fixed (home) reference point. Once programmed, the upper platen automatically achieves accurate and consistent gaps, every time. Precise, repeatable gapping assures product safety and better quality finished product.

COOKING ZONES
Two separately controlled cooking zones. Three independent controlled gas infra-red burners heat the lower cook surface. Each upper platen contains two independently controlled electric heating elements. Together these thermal systems provide even plate temperatures and quick recovery.

SIDE-TO-SIDE RELEASE MATERIAL
Protects entire upper platen cooking surface and makes cleaning easy. Improved installation and removal process away from hot surfaces.

PATTY COOK POSITION PLACEMENT GUIDE
Lower cooking surface is etched for a permanent patty placement guide for two-sided cooking.

STANDBY ALERT
Standby feature incorporated into the grill gives audible reminder to place an idle paten into standby mode. This feature reduces operating energy by up to 40 percent compared to full operation mode.

FOUR FLAT TIMER
Turns a 12-inch cooking area into four separately timed cooking zones, managed by a built-in timer. Improves speed of service.

MULTI-FUNCTION MODE
Up to three manual actions can be performed within a cook cycle, such as turn, sear, season or cheese melt.

FAULT LOG
Integrated fault log Improves technician diagnostics by making troubleshooting easier. Also validates downtime occurrences.

SPECIFICATIONS

LOWER COOKING SURFACE HEAT SOURCE
Electric

UPPER PLATEN HEAT SOURCE
Electric

COOKING SURFACE DIMENSIONS
12″

INSTALLATION
Floor Model

UPPER PLATENS
1

COOKING ZONES
1

PROGRAMMABLE CONTROLS
Yes

GAPPING
Automatic

GREASE COLLECTION
External Side

DIMENSIONS W/D/H (IN/MM)
15″ (w)
381mm (w)
38-13/16″ (d)
986mm (d)
Adjustable (h)

NET WEIGHT (LBS/KG)
391.0 lbs
177.4 kg

Download Brochure