DSLNW Blog_HP Oil Filtration System

Henny Penny: Benefits of an Oil Filtration System

Fried food is a staple of many restaurant menus but cooking and maintaining the quality of oil for each batch can be a challenge. Not only does it take time and effort to filter and clean oil, but it can also be expensive to replace it frequently. That’s where Henny Penny’s Oil Filtration System comes in. This innovative system can help commercial kitchens save money while also improving the quality of fried foods.

How an Oil Filtration System Works

Each fryer is built with a lower oil collection area which drain out from the frypot above. In multiple well fryers, each well will have a drain. When oil is drained from the frypot to the collection area it is pumped back into the well after going through a strainer and filtration envelope that removes large particulate as well as smaller particles which adhere to the oil from “fall off” that occurs when food is placed in the frying oil. A pump is built into the fryer which takes the filtered oil and returns it into the frypot. By filtering frequently during peak hours or filtering at the end of a busy shift, the cleaned oil generates extend “life” by reducing carbon, particulate and small particles which can provide off flavors and colors to the frying oil.

How Oil Filtration Saves Money

The filtration system is designed to reduce oil usage and extend the life of cooking oil, which means that kitchens can save money on both purchases and disposal costs.

According to Henny Penny, the system can help kitchens save up to 50% on oil costs by reducing waste and extending the life of the oil. This can add up to significant savings over time, especially for restaurants that use large amounts of cooking oil.

How Oil Filtration Improves Food Quality

Apart from cost-effectiveness, the oil filtration system also maintains the quality and flavor of fried food items. The system is engineered to eliminate impurities and particles from the oil which can alter the taste of food. Simply put, the automated oil filtration system, renews your cooking oil for your next batch of deep-fried cooking.

By utilizing the system, kitchens can prolong the usage of cooking oil, which can certainly elevate the flavor and texture of the fried dishes. Using fresh oil is crucial is producing high-quality fried foods, and Henny Penny’s innovative Oil Filtration System makes it easier to maintain fresh oil for longer periods of time.

Other Benefits of Henny Penny’s Oil Filtration System

Henny Penny’s Oil Filtration System offers other benefits for commercial kitchens as well. For example, doing manual labor for filtering out oil is time-consuming and, in some cases, can be very dangerous. With the help of the oil filtration system and a simple touch of a button, the fryer automatically runs the operation of filtering out the oil, streamlining the task, and removing the unnecessary labor involved in oil filtration.

The system can also help kitchens meet health and safety regulations by ensuring that the oil is clean and free from contaminants. This can reduce the risk of foodborne illnesses and help kitchens maintain a clean and sanitary environment.

Conclusion

Henny Penny’s Oil Filtration system is definitely a game-changer for commercial kitchens that want to save money, improve the quality of their fried foods, and streamline their operations to maximize efficiency in their restaurants. By reducing oil usage and extending the life of cooking oil, the system can help kitchens save money on oil costs and labor expenses. Furthermore, the oil filtration system can improve the flavor and texture of fried foods while also helping kitchens meet health and safety regulations.

Improve the efficiency and profitability of your restaurant today with the Henny Penny fryers. To inquire on the fryers and its features, you may speak to us directly at 877-665-1125 or email us at [email protected]. DSL Northwest is the official distributor for Henny Penny products in the Northwest.

To learn more about Henny Penny products, visit our Henny Penny page or visit Henny Penny’s official website.

The Science Behind Henny Penny Fryers_Open Fryers and Pressure Fryers

Golden Perfection: The Science Behind Henny Penny’s Fryers

Fried foods are popular around the world but achieving the perfect crispy texture and golden-brown color can be a challenge. Henny Penny’s fryers have become a staple in the foodservice industry. This is due to their ability to consistently produce delicious, high-quality fried foods. But how exactly do these fryers work, and what makes them effective? Let’s explore the science behind Henny Penny’s Fry­­ers and how they deliver consistency in fried food every time.

The Science Behind Henny Penny Fryers_Open Fryers and Pressure Fryers

The Role of Heat in Frying

Heat is one of the most important factors in frying. It causes the moisture inside the food to evaporate, creating a crispy outer layer while keeping the inside tender and juicy.

Henny Penny’s fryers are designed with high-efficiency heating elements that quickly heat up the oil, which is essential for achieving the perfect texture. The fryers also have precise temperature controls that ensure the oil stays at the desired temperature throughout the cooking process.

The Science Behind Henny Penny Fryers_Open Fryers and Pressure Fryers

The Importance of Oil Quality

Oil quality is another critical factor in deep frying. Fresh oil has a high smoke point, which means it can rise to a high temperature without burning. This is important because burnt oil can create off-flavors and cause the food to cook unevenly.

Henny Penny’s fryers have advanced oil filtration systems that remove impurities and maintain the quality of the oil for longer. This not only results in better-tasting fried foods but also reduces oil usage and extends the lifespan of the oil.

The Benefits of Open Frying

Open frying is a common technique in commercial kitchens. Unlike pressure frying, which uses a sealed vessel to fry food, open frying exposes the food to air, creating a crispy exterior.

Henny Penny’s Open Fryers have large cooking baskets that allow the food to move around freely, creating a uniform fry. The fryers also have an open design that makes it easy to monitor the cooking process, ensuring the food is not overcooked or undercooked.

The Role of Pressure

While Henny Penny’s Open Fryers are known for producing crispy fried foods like fries and onion rings, the company also offers Pressure Fryers that uses a different method to fry food.

Pressure frying uses a sealed vessel that traps in steam, creating a pressurized environment that cooks the food faster. This results in a juicier, more flavorful product, perfect for cooking fried chicken and other deep-fried meats. Henny Penny’s Pressure Fryers also have a built-in oil filtration system that eliminates and removes impurities. It also has a pressure control valve ensures that maintains pressure at a safe level throughout the cooking process.

Conclusion

Henny Penny’s Fryers are a popular choice for foodservice operators who want to achieve crispy and perfectly fried foods every time. The fryers feature high-efficiency heating elements, precise temperature controls, advanced oil filtration systems, and large cooking baskets. These make them an ideal choice for restaurants, cafes, fast food chains, and other foodservice establishments.

Whether you’re frying chicken, fish, or vegetables, Henny Penny’s Fryers will deliver consistent and delicious results with every dish served. By understanding the science behind these fryers, you can make informed decisions about which fryer is right for your business and how to use it to achieve the best possible results for your store.

If you find interest in learning more about Henny Penny’s Fryers and how they can improve the quality and efficiency of your frying operations, please don’t hesitate to get in touch with us. Our team of experts at DSL Northwest are always ready to answer any questions you may have and help you find the perfect solutions for your business needs.

To contact us, please call 877-665-1125 or email us at [email protected]. Let DSL Northwest help you take your frying operations to the next level with Henny Penny.