Henny Penny first introduced commercial pressure frying to the food service industry 50 years ago. Today, Henny Penny commercial pressure fryers continue to lead the industry in performance, durability and innovation. Frying under pressure enables lower cooking temperatures and faster cooking times. The additional pressure also helps seal in the food’s natural juices and reduce absorption of frying oil into product, making Henny Penny fryers a good fit for any kind of restaurant.. Results of pressure frying generally produce a product with less fat and more flavor than other frying methods.

✔ 25% less oil   ✔ Automatically replenishes oil   ✔ Automatic Pressure Lock   ✔ High-efficiency heating for fast recovery

✔ Lid stays sealed until pressure reaches 1 psi   ✔ Onboard filtration   ✔ Narrow footprint saves wall space

✔ 8-head chicken or 24 lb (11 kg) of food per load   ✔ Fast recovery in electric and gas units   ✔ Onboard filtration