Certified Pre-Owned Commercial Kitchen Equipment

At DSL Northwest, we know new equipment is not always the right fit for every operation or budget. That’s why we offer Certified Pre-Owned commercial kitchen equipment that delivers dependable performance, exceptional value, and trusted factory-certified quality. 

Our certified pre-owned inventory includes commercial ice cream machines, frozen beverage equipment, and cooking equipment, that have been carefully selected, professionally reconditioned, and tested by our certified technicians. Unlike unreliable used equipment found online or through unverified sellers, DSL Northwest Certified Pre-Owned equipment is restored using Taylor Authorized Genuine Parts and held to rigorous performance standards. 

Why Choose DSL Northwest Certified Pre-Owned Equipment

  • Significant Cost Savings: Reduce equipment investment costs with savings often ranging from 40–60% compared to new equipment. 

  • Certified Reliability: Every unit is inspected, tested, and restored to meet strict operational and performance standards. 

  • Genuine OEM Parts: We use Taylor Authorized Genuine Parts during the reconditioning process to help ensure long-term reliability and equipment integrity. 
  • Warranty Protection: Certified pre-owned equipment includes warranty coverage for added confidence and peace of mind
  • Sustainable Equipment Solutions: Extending the lifecycle of commercial kitchen equipment helps reduce waste while maximizing value.
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The DSL Northwest Certification Process

Not all used restaurant equipment is created equal. At DSL Northwest, every certified pre-owned unit undergoes extensive diagnostics, inspection, and performance testing before earning certification. 

Our factory-trained and EPA-certified technicians evaluate equipment for: 

  • Electrical integrity 
  • Mechanical performance 
  • Temperature accuracy 
  • Refrigeration functionality 
  • Sanitation readiness 
  • Operational consistency 
Each unit must successfully pass our rigorous inspection process before being approved for resale. Our 50-point inspection and diagnostic check includes the diagnostics listed below as appropriate per machine.

50-Point Inspection & Diagnostic Check

  • Check condenser fan operation

  • Check / replace water cooled water valves

  • Check beater motor reset buttons

  • Check beater assemblies

  • Check for water leaks

  • Record compressor head pressures

  • Replace dented panels

  • Install new cord

  • Replace cord caps to code

  • Check cycle times

  • Replace hopper gasket

  • Set freezing cylinder temperature

  • Set hopper temperatures per NY health code

  • Set stand-by temperatures per NY health code

  • Check mix indicator lights & sensors

  • Check drive shaft alignment

  • Check / replace freezer door

  • Check / replace draw valves

  • Check / replace prime plugs

  • Adjust set screws for proper overrun

  • Clean condensers

  • Check compressor amperage draws

  • Check beater motor amperage draws

  • Check pulley alignment

  • Check hopper refrigeration

  • Replace belts

  • Replace rear shell bearing

  • Install new Tune-up Kit

  • Replace scraper blades

  • Steam clean machine

  • Powder coat frame

  • Adjust draw switches

  • Set drive couplings

  • Adjust water valves

  • Check / replace contactors

  • Adjust Belts

  • Tighten all electrical connections

  • Clean contacts on all electrical starters

  • Adjust E.P.R valves

  • Set expansion valves to proper psi

  • Check or change refrigerant

  • Check initial freeze down time

  • Clean or replace casters

  • Inspect or replace pump parts

  • Inspect feed tube

  • Replace air orifice

  • Replace damaged hopper covers

  • Wash & Sanitize all parts

  • Winterize all water-cooled units

  • Prepare for storage

Trusted Commercial Kitchen Equipment for the Northwest

When you purchase certified pre-owned equipment from DSL Northwest, you receive more than just equipment, you gain access to experienced support, technical expertise, and long-term service solutions. 

We proudly support foodservice operations throughout Oregon, Washington, Idaho, Montana, Alaska, and the greater Northwest with dependable commercial kitchen equipment backed by responsive customer service and factory-trained technicians. 

Whether you are launching a new concept, expanding operations, or replacing aging equipment, DSL Northwest helps you invest smarter with certified pre-owned solutions built for performance and reliability. 

Explore Certified Pre-Owned Equipmen

Contact DSL Northwest team or complete the form below to discuss available Certified Pre-Owned equipment solutions for your commercial foodservice needs

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