Save Time. Save Energy. It All Stacks Up.
For foodservice operations demanding more menu capacity, the FlexFusion Team combi offers the versatility of two separate cabinets in one integrated platform. Each cooking chamber utilizes a powerful boilerless steam generation system that instantly adds or eliminates the precise amount of moisture needed to maintain desired cooking, all while saving more energy and water than ever through an improved heat exchange design. It’s one durable unit that does the work of a team!
