Like having a sorbet machine and gelato machine and more all rolled into one, Taylor batch desserts freezers offer endless menu possibilities for a variety of premium desserts. Our professional ice cream batch freezers from Rockton, IL, and frozen custard machines are ideal for bakeries, cafés, coffee and ice cream shops, and even fine dining establishments globally. They allow you to offer the types of fresh, homemade quality products that increase the frequency and reach new customers. Its product freshness, combined with the highest-quality ingredients that produce the most appealing offering with the greatest sales potential. And fresh ingredients also make it easier to control product quality and profit margins.
- Freeze-and-eject process puts on a show for guests
- Simple, adjustable mix flow regulators
- Straightforward assembly and cleaning
- Space-saving footprints
- Fully refrigerated hoppers for better food safety
- Ideal for bakeries, cafés, ice cream shops, fine dining and beyond
✔ “Just add mix” simplicity so the overrun is always perfect ✔ Exceptional repeatability ✔ Easily add candy, fruit and syrups for traffic-driving LTOs
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.
Continuous Batch Freezer
Offer super premium frozen custard, low overrun ice cream or sorbet in two separate flavors.
Continuous Dispensing Custard Freezer
Offer super premium frozen custard, low overrun ice cream or sorbet in three separate flavors.