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BATCH DESSERTS

Like having a sorbet machine and gelato machine and more all rolled into one, Taylor batch desserts freezers offer endless menu possibilities for a variety of premium desserts. Our professional ice cream batch freezers from Rockton, IL, and frozen custard machines are ideal for bakeries, cafés, coffee and ice cream shops, and even fine dining establishments globally. They allow you to offer the types of fresh, homemade quality products that increase the frequency and reach new customers. Its product freshness, combined with the highest-quality ingredients that produce the most appealing offering with the greatest sales potential. And fresh ingredients also make it easier to control product quality and profit margins.

Designed Around Your Operation
We believe every batch should be as fun to make as it is to eat.

  1. Freeze-and-eject process puts on a show for guests
  2. Simple, adjustable mix flow regulators
  3. Straightforward assembly and cleaning
  4. Space-saving footprints
  5. Fully refrigerated hoppers for better food safety
  6. Ideal for bakeries, cafés, ice cream shops, fine dining and beyond

Batch Freezers

‚úĒ ‚ÄúJust add mix‚ÄĚ simplicity so the overrun is always perfect¬† ¬†‚úĒ Exceptional repeatability¬† ¬†‚úĒ Easily add candy, fruit and syrups for traffic-driving¬†LTOs

Taylor_Batch Desserts Model 104

MODEL 104
Batch Freezer

Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.

FEATURES

FREEZING CYLINDER

One, 3 quart (2.9 liter). Pre-charge of liquid mix determines overrun.

AUTOMATIC TIMER CONTROL

Finished product quality is automatically controlled by setting the time required for the recipe. A buzzer will sound to remind the operator to eject the finished product.

FUNNEL

Liquid mix and flavorings are poured into the top, using the convenient funnel provided.

SPECIFICATIONS

FINISHED PRODUCTS: Batch

INSTALLATION: Counterop

NUMBER OF FLAVORS: 1

FREEZING CYLINDER QTY: 1

FREEZING CYLINDER SIZE (QT/L): 3/2.9

HOPPER QTY: NA

HOPPER SIZE (QT/L): NA

MIX DELIVERY SYSTEM: Gravity

REFRIGERATION CONTROL: Timer

DIMENSIONS W/D/H (IN/MM):¬†16-7/16″ (w)
418mm (w)
26-13/16″ (d)
681mm (d)
21-3/8″ (h)
542mm (h)

NET WEIGHT (LBS/KG): 165.0 lbs
74.9 kg

Taylor_Batch Desserts Model C002

MODEL C002
Continuous Batch Freezer
Two Flavor

Offer super premium frozen custard, low overrun ice cream or sorbet in two separate flavors.

Features

MIX HOPPER

Two, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41¬ļF (5¬ļC).

INDICATOR LIGHTS

In order from top to bottom, separate lights indicate when mix is low, refrigeration on, pre-chill mode and scraping/ejection motor on.

PRODUCT CHUTE

Ribbon of frozen product flows down chute to separate dipping cabinet. Easily removable for cleaning or moving dipping cabinet.

MIX FLOW REGULATOR

Easy to read markings allow operator to dial in the correct amount of mix flowing into freezing cylinder for proper consistency. Adjusts for operation from the front, back or side, depending on space requirements.

Specifications

FINISHED PRODUCTS: Batch

INSTALLATION: Floor

NUMBER OF FLAVORS: 2

FREEZING CYLINDER QTY: 2

FREEZING CYLINDER SIZE (QT/L): NA

HOPPER QTY: 2

HOPPER SIZE (QT/L): 20/18.9

MIX DELIVERY SYSTEM: Gravity

REFRIGERATION CONTROL: NA

DIMENSIONS W/D/H (IN/MM):¬†26-1/2″ (w)
673mm (w)
33-7/8″ (d)
860mm (d)
61-5/8″ (h)
1565mm (h)

NET WEIGHT (LBS/KG): 825.0 lbs
374.2 kg

Taylor_Batch Desserts Model C043

MODEL C043
Continuous Dispensing Custard Freezer
Three Flavor

Offer super premium frozen custard, low overrun ice cream or sorbet in three separate flavors.

FEATURES

MIX HOPPER

Three, 30 quart (28.4 liter). Separate hopper refrigeration (SHR) maintains mix below 41¬ļF (5¬ļC).

INDICATOR LIGHTS

Lights indicate when mix is low in the hopper.

PRODUCT CHUTE

Ribbon of frozen product flows down chute to separate dipping cabinet. Easily removable for cleaning or moving dipping cabinet.

MIX FLOW REGULATOR

Convenient dials with easy to read markings allow operator to adjust the correct amount of mix flowing into freezing cylinder for proper consistency.

SAFETY FEATURES

To protect users from accidental injury: Beater motor will not rotate unless door is in place and finger guards installed in opening of dispensing door.

SPECIFICATIONS

FINISHED PRODUCTS: Batch

INSTALLATION: Floor

NUMBER OF FLAVORS: 3

FREEZING CYLINDER QTY: 3

FREEZING CYLINDER SIZE (QT/L): NA

HOPPER QTY: 3

HOPPER SIZE (QT/L): 30/28.4

MIX DELIVERY SYSTEM: Gravity

REFRIGERATION CONTROL: NA

DIMENSIONS W/D/H (IN/MM):¬†38-1/8″ (w)
867mm (w)
48-7/8″ (d)
1242mm (d)
61-13/16″ (h)
1570mm (h)

NET WEIGHT (LBS/KG): 953.0 lbs
427.7 kg

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