BATCH DESSERTS
Like having a sorbet machine and gelato machine and more all rolled into one, Taylor batch desserts freezers offer endless menu possibilities for a variety of premium desserts. Our professional ice cream batch freezers from Rockton, IL, and frozen custard machines are ideal for bakeries, cafés, coffee and ice cream shops, and even fine dining establishments globally. They allow you to offer the types of fresh, homemade quality products that increase the frequency and reach new customers. Its product freshness, combined with the highest-quality ingredients that produce the most appealing offering with the greatest sales potential. And fresh ingredients also make it easier to control product quality and profit margins.
- Freeze-and-eject process puts on a show for guests
- Simple, adjustable mix flow regulators
- Straightforward assembly and cleaning
- Space-saving footprints
- Fully refrigerated hoppers for better food safety
- Ideal for bakeries, cafés, ice cream shops, fine dining and beyond
Batch Freezers
✔ “Just add mix” simplicity so the overrun is always perfect ✔ Exceptional repeatability ✔ Easily add candy, fruit and syrups for traffic-driving LTOs
MODEL CB-100
Up to 2-Quart Batch Freezer
The CB-100 is a versatile machine that can be used at home, in test kitchens, bakery shops, pastry shops, or chocolate shops. It can make a wide variety of frozen desserts including homemade ice cream, dairy-free options, Italian ice, cream ice, and fresh fruit sorbets. The best part? It plugs into a regular household current and features a removable freezing cylinder. In case you want to make a new flavor, you can drop in the optional spare stainless steel freezing cylinder and continue to make frozen desserts with no downtime. Moreover, all the parts of the CB-100 are dishwasher safe, so there’s no need to worry about cleaning it up.
SPECIFICATIONS
The CB-100 is great for home use but is not recommended for commercial use or startup businesses.
Condensing Unit
.6 H.P. Self-contained using environmentally friendly 449-A refrigerant.
Resources
CB-100-SPECIFICATIONS
MODEL CB-200
3-Quart Batch Freezer
The CB-200 is an ideal choice for various businesses such as small start-ups, pizzerias, restaurants, catering companies, specialty ice cream shops, diet-friendly retail shops, and push carts. It can produce high-quality super-premium ice cream, gelato, dairy-free, Italian ice, cream ices, fresh fruit sorbets, and frozen lemonade. All by adding real, whole ingredients right into the batch freezer! The CB-200 can easily fit on any counter, making it the perfect solution for all your frozen dessert needs. Additionally, this product requires minimal clean-up, and all parts are dishwasher-safe
AIR COOLED: Available in Single Phase, 50/60HZ or 115/220V.
Specifications
3 quarts per batch;
3 gallons per hour of super-premium ice cream, gelato, dairy-free, Italian ice, cream ices, fresh fruit sorbets, and frozen lemonade.
Condensing Unit
1 H.P. Self-contained using environmentally friendly 449-A refrigerant.
Dasher Motor
1/3 H.P.
Electrical
1/60/110V & 1/60/220V
(50Hz available at additional cost)
Dimensions
14” wide x 24” tall x 24” deep
Shipping Weight
175 lbs.
Resources
CB-200-SPECIFICATIONS
MODEL CB-350
6-Quart Batch Freezer
Are you looking for a reliable and efficient machine to help you produce the best ice cream products in the market? Look no further than the CB-350! This machine is known as the workhorse behind many successful ice cream stories and is capable of running day in and day out with minimal maintenance. With our exclusive IOC (infinite overrun control), the CB-350 can make a wide variety of frozen desserts, including homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet. But that’s not all! Unlike our competitors, we also encourage you to add ingredients like cookies, nuts, candies, and fresh fruits directly into the machine. This will help you create the best possible frozen dessert products, making them superior to your competition’s. Invest in the CB-350 today and take your ice cream business to the next level!
AIR COOLED: Available in Single Phase, 50/60HZ, 220V
*50HZ available at an additional cost.
SPECIFICATIONS
6 quarts per batch;
6 gallons per hour of homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ice, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet.
Condensing Unit
2 H.P.
Self-contained using environmentally friendly 449-A refrigerant.
Dasher Motor
1 H.P.
Electrical
Single Phase, 60Hz, 220v (50Hz available at additional cost)
Dimensions
18-1/2″ wide x 31 1/2” tall x 29 1/2” deep
Shipping Weight
300 lbs.
Resources
CB-350-SPECIFICATIONS
MODEL 12 NW / 12 LA
12-Quart Batch Freezer
12NW (Water Cooled) or 12LA (Air Cooled)
The 12QT batch freezer is an ideal choice if you are looking to step up your game in the frozen dessert industry. It is a popular choice among universities, colleges, cruise lines, culinary schools, and small-scale wholesale production. The 12QT batch freezer is highly versatile and can be used to create a variety of frozen desserts, including homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet. You can add cookies, candies, fruits, or any other ingredient of your choice directly into the machine, enabling you to create high-quality ice cream with real fresh flavors. The IOC feature allows you to control the amount of overrun in your product. With 12 different presets available, you can select the right dasher speed to create the perfect overrun and texture for your frozen dessert creations.
SPECIFICATIONS
3 gallons per batch;
12 gallons per hour of homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet.
Condensing Unit
3 ¼ H.P. Copeland scroll
Dasher Motor
3 H.P.
Electrical
• 208-230/1/60
40 AMP Breaker
• 208-230V/3/60
30 AMP Breaker
• 380/3/50
20 AMP Breaker
• 440/3/60
20 AMP Breaker
*50HZ available at an additional cost
Dimensions
23 1/2″ wide x 36 1/2″ deep x 50″ high
Shipping Weight
635 lbs.
Resources
12-24QT-SPECIFICATIONS
MODEL 24NW / 24LA
24-Quart Batch Freezer
24NW (Water Cooled) or 24LA (Air Cooled)
The 24QT batch freezer is an excellent choice if you are looking to step up your game in the frozen dessert industry. Great for large-scale production in ice cream stores, shops with multiple locations, filling pints, quarts, and wholesale production. This versatile machine is capable of making a variety of frozen desserts such as homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet. You can add cookies, candies, fresh fruits, a whole apple pie (or two), and any other ingredient of your choice directly into the machine, enabling you to create high-quality ice cream with real fresh flavors. The IOC feature allows you to control the amount of overrun in your product. With 12 different presets available, you can select the right dasher speed to create the perfect overrun and texture for your frozen dessert creations.
SPECIFICATIONS
6 gallons per batch;
24 gallons per hour of homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet
Condensing Unit
3 ¼ H.P. Copeland scroll
Dasher Motor
3 H.P.
Electrical
• 208-230/1/60
40 AMP Breaker
• 208-230V/3/60
30 AMP Breaker
• 380/3/50
20 AMP Breaker
• 440/3/60
20 AMP Breaker
*50HZ available at an additional cost
Dimensions
23 1/2″ wide x 36 1/2″ deep x 50″ high
Shipping Weight
635 lbs.
Water Connections
½” Copper Pipe – Hoses Included!
Resources
12-24QT-SPECIFICATIONS
MODEL 44 BLT & 44 BLT-A-IOC
44-Quart Batch Freezer
44BLT– Water cooled &
44BLT-A-IOC (Remote Air Cooled)
The 44QT batch freezer is the undisputed champion of high-volume production of frozen desserts. Its unparalleled performance, ruggedness, and ease of use have made it the industry leader for over a century. Unleash your creativity with this batch freezer and create a wide range of frozen desserts like homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet. The oversized throat of the machine allows you to add virtually any ingredient you desire. And because you can add fresh ingredients directly into the machine, your ice cream will have a superior flavor that your competitors will never be able to match! So, get ready to take your frozen dessert game to the next level with the unbeatable 44QT batch freezer.
SPECIFICATIONS
11 gallons per batch;
44 gallons per hour of homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet.
Condensing Unit
5 H.P.
Dasher Motor
4 H.P.
Electrical
Water:
-
208-230/3/60
50 AMP Breaker
-
380/3/50
30 AMP Breaker
-
440/3/60
20 AMP Breaker
*50HZ available at an additional cost
Air Single Phase:
-
Condensing unit: 60 AMP Breaker
-
44BLT: 40 AMP Breaker
Air Three Phase:
-
Condensing unit: 40 AM
Dimensions
27″ wide x 53 1/2″ deep x 50″ high
Shipping Weight
44BLT Water Cooled: 935 lbs
44BLT-LC Air Cooled: 765 lbs
Remote Condensing Unit: 360 lbs
Water Connections
½” Copper Pipe – Hoses Included!
Resources
44QT-SPECIFICATIONS