Summer = Softserve Profit Opportunities

21 May 2016

With summer almost upon us, food operators and restaurants are looking for more ways in which to grab a slice of the market during the highly profitable peak ice cream season.

The rise and rise of soft serve is well documented and presents many opportunities for the sector. Talk to us about how we can provide differentiation and profit opportunities through the innovative and creative Flavor Burst ranges.

http://bit.ly/1GjCYL0

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