Keeping Kitchens Cool

As the mercury rises across the USA, food operators and restaurant managers are thinking of ways in which to keep the kitchens cool. Here are a selection canvassed by FoodService Director magazine:

http://goo.gl/iXlKsC

‪#‎foodservice‬ ‪#‎restaurants‬ ‪#‎caterers‬ ‪#‎foodoperators‬ ‪#‎cool‬

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