Extreme Frozen Tea

18 July 2016

An alternative version of frozen tea!

A phenomenon known as the Mpemba Effect re-created by Michael Davies and friend Markus in Canada.

When the tea comes in contact with extremely cold air, it changes from a liquid to a solid immediately. It is no longer liquid, but instead, many tiny ice crystals — which gives it a mist-like appearance.

If you would like to create your own frozen tea, talk to us about Fusion Frozen Tea and how it can help to optimize your menu.

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