Dietitians Take On More Prominent Role

21 March 2017

As diners become more health conscious, in-house experts are serving as back-of-house innovators as well as consumer-facing educators in restaurants.

This trend echoes our recent blogs that reveal millennials are looking for more menu transparency and high-quality ingredients.

See the full article in QSR Magazine https://goo.gl/EhQf46

#foodserviceequipment #restaurants #ingredients