Dietitians Take On More Prominent Role
As diners become more health conscious, in-house experts are serving as back-of-house innovators as well as consumer-facing educators in restaurants.
This trend echoes our recent blogs that reveal millennials are looking for more menu transparency and high-quality ingredients.
See the full article in QSR Magazine https://goo.gl/EhQf46
#foodserviceequipment #restaurants #ingredients
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