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Americans are a Nation of Tea Drinkers

21 July 2016

On any given day, over 158 million Americans are drinking tea making the USA a nation of tea drinkers. Approximately 85% of tea consumed in America is iced according to the @Tea Association of the USA, and between 2010...

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Frozen Cocktails: Perfect for Summer

20 July 2016

The weather is getting hot, hot, hot this weekend and next week! Surprise and delight your customers with a delicious mouthwatering frozen cocktail. Talk to us at DSL NorthWest about the versatility of Taylor® frozen cocktail machines. ‪ #‎foodservice‬...

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Iced Tea #1 Favorite

19 July 2016

A Facebook survey of almost 28,000 users shows that Iced Tea is still the #1 favorite drink for the summer according to Bombay Outdoors. If your menu still doesn’t feature iced tea, talk to us about Fusion Frozen Tea,...

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Extreme Frozen Tea

18 July 2016

An alternative version of frozen tea! A phenomenon known as the Mpemba Effect re-created by Michael Davies and friend Markus in Canada. When the tea comes in contact with extremely cold air, it changes from a liquid to a...

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Ice Cream Pairings

14 July 2016

Interesting piece in Nation’s Restaurant News regarding the pairing of ice cream with indulgent baked goods by chefs this summertime. Talk to us about how ice-cream can add depth and variety to your own menu. http://goo.gl/nDrVM3 ‪#‎foodservice‬ ‪#‎restaurants‬ ‪#‎caterers‬...

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For Breakfast, Think Smoothies…

14 July 2016

Millennials are likely a driving force behind the move toward liquid breakfasts. A recent report from flavor consulting firm FONA International, “Millennials and Juice Beverages,” points out that millennials lead the pack in juice and smoothie consumption, using them...

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Research Predicts Hyper-Regional Flavors

08 July 2016

Courtesy of our partners Taylor Company, Datassential predicts hyper-regional menu flavors. An essential read. http://hubs.ly/H03v5Tw0 ‪#‎foodservice‬ ‪#‎restaurants‬ ‪#‎caterers‬ ‪#‎foodoperators‬

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Creative Ice Cream Flavors Day

01 July 2016

‘Creative Ice Cream Flavors Day’ on July 1st presents marketing opportunities for the food service sector. Surprise and delight customers with innovative menu ideas, or highlight existing products to drive footfall. ‪#‎foodservice‬ ‪#‎restaurants‬ ‪#‎caterers‬ ‪#‎foodoperators‬ ‪#‎icecream‬

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Ice is a Food – Treat it as Such…

27 June 2016

With summer upon us it’s even more crucial for serving and keeping every beverage the right temperature when sipped outdoors in hot weather. This article by Restaurant News talks about the importance of maintaining ice. We would like to...

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The Story of Iced Tea as a Fast Growing Segment

16 June 2016

Iced Tea has been and continues to be one of the fastest growing categories in the beverage sector. Fuelled by a health conscious group of Millennials, numbers show that 4 out of 5 consumers drink tea and the numbers...

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