August Presents Marketing Opportunities

This week we are taking a look at marketing occasions, during August, that feature ice-cream in order to help to drive footfall and sales for the food service sector including:

August 2nd – National Ice Cream Sandwich Day
August 6th – National Root Beer Float Day
August 18th – National Ice Cream Pie Day
August 19th – National Soft Ice-Cream Day
August 25th – National Banana Split Day

‪#‎foodservice‬ ‪#‎restaurants‬ ‪#‎caterers‬ ‪#‎foodoperators‬ ‪#‎softserve‬ ‪#‎icecream‬ ‪#‎TaylorCompany‬

National Soft Ice-Cream Day

August 19 is National Soft Ice-Cream Day….

An ideal time to showcase your existing offer to customers in order to help drive footfall.

Talk to us at DSL North West about how we can help to expand or change your offer to meet with the growing demand for soft serve ice-cream over the summer season.

‪#‎foodservice‬ ‪#‎restaurants‬ ‪#‎caterers‬ ‪#‎foodoperators‬ ‪#‎softserve‬ ‪#‎icecream‬ ‪#‎TaylorCompany‬

Black Tea – Drink of Choice

We all know that black tea is enriched with antioxidants that can help prevent certain types of cancers. But tea has wider health benefits such as strengthening the immunity, protecting teeth and bones and as an anti-inflammatory aid.

As consumers become more health aware, your menu needs to factor in choices that reflect this. Talk to us about how Fusion Frozen Tea, a freshly brewed, naturally caffeinated ice tea slush beverage with added Vitamin C, can surprise and delight your customers.

#foodservice #restaurants #caterers #foodoperators #frozentea #blacktea SmartCooky

Green Tea Option with Fusion Frozen Tea

Green tea is the healthiest beverage on the planet. It is loaded with antioxidants and nutrients that have powerful effects on the body. This includes improved brain function, fat loss, a lower risk of cancer and many other incredible benefits.

Our Fusion Frozen Tea product incorporates a green tea option. Your customers can enjoy a freshly brewed, naturally caffeinated, ice green tea slush beverage.

Talk to us about how we can incorporate frozen tea into your own menu to boost profits through increased customer choice.

‪#‎foodservice‬ ‪#‎restaurants‬ ‪#‎caterers‬ ‪#‎foodoperators‬ ‪#‎frozentea‬ ‪#‎greentea‬ Authority Nutrition

Hot vs Cold Tea: Health Benefits

Hot vs Cold Tea? The differences, benefits and myths are explored in detail by Food Hacks.

The latest science shows that hot and cold-brewed teas are both superstars when it comes to health.

Talk to us about the advantages of Fusion Frozen Tea – choice, taste and variety for your customers and profit opportunities for you. ‪

#‎foodservice‬ ‪#‎restaurants‬ ‪#‎caterers‬ ‪#‎foodoperators‬ ‪#‎frozentea‬ ‪#‎blacktea‬

Americans are a Nation of Tea Drinkers

On any given day, over 158 million Americans are drinking tea making the USA a nation of tea drinkers.

Approximately 85% of tea consumed in America is iced according to the @Tea Association of the USA, and between 2010 and 2015, tea saw a 16% increase in menu occurrences.

Tea is an essential for all menus. DSL NorthWest can help you to optimize your menu through a range of solutions that will appeal to your customer-base.

Call us for a free consultation on 877-665-1125.

‪#‎foodservice‬ ‪#‎restaurants‬ ‪#‎caterers‬ ‪#‎foodoperators‬ ‪#‎frozentea‬ ‪#‎blacktea‬ ‪#‎icedtea‬

Frozen Cocktails: Perfect for Summer

The weather is getting hot, hot, hot this weekend and next week!

Surprise and delight your customers with a delicious mouthwatering frozen cocktail. Talk to us at DSL NorthWest about the versatility of Taylor® frozen cocktail machines.
#‎foodservice‬ ‪#‎restaurants‬ ‪#‎caterers‬ ‪#‎foodoperators‬ ‪#‎cocktail‬ ‪#‎summer‬ ‪#‎pacificnorthwest‬

Iced Tea #1 Favorite

A Facebook survey of almost 28,000 users shows that Iced Tea is still the #1 favorite drink for the summer according to Bombay Outdoors.

If your menu still doesn’t feature iced tea, talk to us about Fusion Frozen Tea, the freshly brewed, naturally caffeinated ice tea slush beverage that adds a twist and a refreshing option to your current beverage offering.

#‎foodservice‬ ‪#‎restaurants‬‬‬‬‬‬‬‬‬‬ ‪#‎caterers‬‬‬‬‬‬‬‬‬‬ ‪#‎foodoperators‬‬‬‬‬‬‬‬‬ #frozentea #blacktea #icedtea

Extreme Frozen Tea

An alternative version of frozen tea!

A phenomenon known as the Mpemba Effect re-created by Michael Davies and friend Markus in Canada.

When the tea comes in contact with extremely cold air, it changes from a liquid to a solid immediately. It is no longer liquid, but instead, many tiny ice crystals — which gives it a mist-like appearance.

If you would like to create your own frozen tea, talk to us about Fusion Frozen Tea and how it can help to optimize your menu.

‪#‎foodservice‬ ‪#‎restaurants‬ ‪#‎caterers‬ ‪#‎foodoperators‬ #frozentea

Ice Cream Pairings

Interesting piece in Nation’s Restaurant News regarding the pairing of ice cream with indulgent baked goods by chefs this summertime.

Talk to us about how ice-cream can add depth and variety to your own menu.

‪#‎foodservice‬ ‪#‎restaurants‬ ‪#‎caterers‬ ‪#‎foodoperators‬ ‪#‎icecream‬