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Batch Desserts

Like having a sorbet machine and gelato machine and more all rolled into one, Taylor® batch freezers offer endless menu possibilities for a variety of premium desserts. Our professional batch freezers are ideal for bakeries, cafés, coffee and ice cream shops, and even fine dining establishments. They allow you to offer the types of fresh, homemade quality products that increase frequency and reach new customers. Its product freshness, combined with the highest-quality ingredients that produce the most appealing offering with the greatest sales potential. And fresh ingredients also make it easier to control product quality and profit margins. With Taylor foodservice equipment, you can consistently offer quality products with easy-to-use operation.

Model 104 - Batch Ice Cream Freezer

Model 104 – Batch Ice Cream Freezer
Single Flavor
Product Offerings: Homemade, Low or High Overrun Ice Cream, Sorbet, or Itailan Ice
Freezing Cylinder: One, 3 quart (2.9 liter)
Features: Automatic Timer Control, Funnel

 

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Model C001 - Continuous Batch Freezer

Model C001 - Continuous Batch Freezer
Single Flavor
Product Offerings: Super premium frozen custard, low overrun ice cream, and sorbet
Freezing Cylinder: One, 20 quart (18.9 liters)
Features: Offer super premium, low overrun ice cream or custard, in two separate flavors.

 

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Model C002 - Continuous Batch Freezer

Model C002 - Continuous Batch Freezer
Two Flavor
Product Offerings: Super premium frozen custard, low overrun ice cream, and sorbet
Freezing Cylinder: Two, 20 quart (18.9 liter)
Features: Offer super premium, low overrun ice cream or custard, in two separate flavors.

 

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Model C043 - Continuous Dispensing Custard Freezer

Model C043 - Continuous Dispensing Custard Freezer
Three Flavor
Product Offerings: Offer super premium frozen custard, low overrun ice cream, or sorbet in three separate flavors.
Freezing Cylinder: Three
Mix Hopper: Three, 30 quart (28.4 liter)
Features: Convenient dials with easy to read markings allow operator to adjust the correct amount of mix flowing into freezing cylinder for proper consistency.

 

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